Chinese Food
All Recipes
Jade white jade soup
It's a common cucumber and egg soup. But the color is very green and attractive. My son almost put the dumpling into his stomach. I said it seems that the soup is very good today. My son said it is. It's not only delicious, but also beautiful. I... ...
Stir Fried String beans
Before I saw the blogger, all my relatives knew that my favorite vegetable was string beans. When it comes to string beans, we have to mention dry fried string beans. This is absolutely a classic way of four beans that can't be missed.
Braised fish head with vermicelli (braised in brown sauce)
It's smooth. It's delicious.
Authentic Indian tomato sweet and sour sauce
It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicate... ...
Chrysanthemum eggplant
A unique style of baked eggplant makes the most homely dish a table top feast -
Steamed cold noodles
I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...
Stir fried cabbage
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
Snow beef ribs with black pepper
When you go out to eat, you often order a piece of black pepper and cowboy bone, and the price is not cheap. It's not hard to do it by yourself. It's better to have a good taste than to have a good profit...
Perch in soy sauce
Wash the bass first
Baked white shellfish
White shellfish tastes delicious, with little sediment. Easy to do.
